Met the folks today for a nice little brunch at Ralph’s on the Park. Before heading to the park, that is, for some Japan Fest at NOMA.
Started things off with a Sazerac and a little chicken and andouille gumbo:
Finished with the BBQ shrimp and grits. Pretty good, a nice touch is they peel the center part of the shrimp, leaving the heads and tails attached. Not nearly as messy as having to peel the whole thing.
Those biscuits look soooo good!
Oooh, food porn, food porn! Yumyumyum. I wanna eat there soon.