Archive for June, 2012

On Creole Cuisine, or, What It Means To Be New Orleans, with Richard Collin

The New Orleans Underground Gourmet by Richard Collin, 1973.

The book is a battered paperback, the “New, Revised and Up-to-Date Edition” of The New Orleans Underground Gourmet (subtitled: “Where to find great meals in the city and environs for less than $3.75 and as little as 50c.”) published in 1973 and written by Richard Collin. Collin, who died in 2010, and his wife...

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