New Food Porn, or Not Posting Enough

Nola: “You’re not posting enough.”

Pete: “I don’t have anything to write about.”

Nola: “What about Lüke?”

Pete: “O.K., we need more food porn on the site, anyway.”

Dinner at John Besh’s Lüke restaurant, featuring Pete’s sister’s steak, Nola’s shrimp “en cocotte” (shrimp & grits), Pete’s sampling of mixed meats à la Lüke; and CS’s mussels and sarcastic gang signing.

All was fabulous. Sun was along for the ride and was an exemplary baby.

Here’s what is known on the internets as “food porn” with descriptions from the menu.

Steak au Poivre: Grilled strip sirloin with green peppercorn sauce

Jumbo Louisiana Shrimp “En Cocotte”: with Anson Mills cream white corn grits and Jacobs andouille.

Choucroute Maison: Housemade sausages and slow cooked Berkshire pork belly, cochon de lait, and knuckles.

Moules et Frites: Prince Edward Island mussels steamed with garlic and thyme with housemade fries.